Oyster

Pleurotus ostreatus

Meaty texture with a subtle seafood flavor.

Great meat substitute for chicken or beef!

• Rich in antioxidants.
• Reduces cholesterol & inflammation.

Golden Oyster

Pleurotus citrinopileatus

Delicate nutty cashew like flavor.

Delicious raw or cooked.

Great addition to salads, stir frys, sups & eggs.

• Rich in antioxidants.
• Lowers cholesterol.

Chestnut

Pholiota adiposa

Nutty and savory with a pleasant crunch!

Add to your favorite gravies, stir frys & rice.

• Antioxidants.
• Anti-tumor.
• Anti-inflammatory.
• Anti-fungal.
• Rich in Copper and Vitamin B5.

King Trumpet Oyster

Pleurotus eryngi

Rich umami flavor and a meaty texture.

Makes delightful vegan scallops!

• Improves gut health.
• Promotes healthy cholesterol.
• Reduced inflammation.
• Helps manage diabetes.

Lions Mane

Hericium erinaceus

Mild, sweet flavor tender texture that mimics crab or lobster.

Great meat substitute!

• Stimulates new brain cell growth.
• Enhances memory.
• Improves depression and anxiety.
• Supports gut, heat and immune health.

Pink Oysters

Pleurotus, djamor

Smokey, succulent & savory.

Great pork substitute. Tastes like am or bacon when friend crispy.

• Rich in antioxidants.
• Lowers cholesterol.

Note: Shelf life is shorter than other oyster varieties 3-5 days.